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Over 40 years of crafting quality and authenticity
that honors coffee’s origin and culture.
Proudly rooted in the Americas.
Roasted and packaged in Miami.
If you don’t love your MIA Coffee, return it within 30 days for a full refund. No questions asked.
If you don’t love your MIA Coffee, return it within 30 days for a full refund. No questions asked.
With more than four decades of experience, our family has refined every step of the craft.
This legacy of knowledge and passion is what makes our coffee reliably exceptional, roast after roast.
We source only specialty-grade beans, to ensure exceptional flavor, aroma, and consistency in every batch. Chosen for purity and character.
Grown at mountain-high altitude, our beans mature slowly, developing natural sweetness and complexity. This results in a smooth, balanced cup with pleasantly low acidity and a refined, easy-to-drink profile.
Our roasting team expertly profiles every batch to bring out the bean’s best qualities. With decades of skill and precise techniques, we ensure your coffee delivers the same rich, dependable flavor every time.
We work with farms committed to ethical, environmentally responsible practices, from soil care to water conservation. Your cup supports a supply chain that protects the land and the communities that cultivate it.
Over 40 Years of Coffee Excellence!
4.81/5 based on 1267 reviews
Joe Lopez | Master Roaster & Architect of Flavor
Joe Lopez | Master Roaster
& Architect of Flavor
For over 40 years, Joe Lopez has dedicated his life to the craft of coffee, earning a reputation that places him among America’s most respected master roasters. What a Michelin-star chef is to cuisine, Joe is to coffee, an artist with an exceptional palate, a perfectionist in technique, and a visionary in flavor development.
From sourcing rare, high-altitude beans to hand-profiling every roast, he brings unmatched expertise and an almost intuitive understanding of how to unlock a coffee’s fullest expression. Joe’s work isn’t just roasting, it’s culinary craftsmanship, elevating each cup into an experience worthy of decades of passion and mastery.
For over 40 years, Joe Lopez has dedicated his life to the craft of coffee, earning a reputation that places him among America’s most respected master roasters. What a Michelin-star chef is to cuisine, Joe is to coffee, an artist with an exceptional palate, a perfectionist in technique, and a visionary in flavor development.
A Partnership Rooted in Trust, Freshness, and Shared Purpose
MIA Coffee | A Family Legacy of Craft, Culture & Exceptional Flavor
MIA Coffee is a Miami-based, family-run roastery built on more than 40 years of passion, precision, and deep respect for the craft. Founded by master roaster Joe Lopez and run alongside his family, and a loyal crew he considers his extended family, MIA is a true home for coffee artisans. Together, they source exceptional high-altitude beans, honor their Central American roots, and roast each batch with the same meticulous care a Michelin-star kitchen brings to its cuisine.
Their mission is simple: to craft coffee with soul. Authentic, consistent, and richly expressive of its origin. At MIA, every cup reflects generations of dedication, a shared love for the craft, and the vibrant culture of the city they proudly call home.
MIA Coffee is a Miami-based, family-run roastery built on more than 40 years of passion, precision, and deep respect for the craft. Founded by master roaster Joe Lopez and run alongside his family, and a loyal crew he considers his extended family, MIA is a true home for coffee artisans. Together, they source exceptional high-altitude beans, honor their Central American roots, and roast each batch with the same meticulous care a Michelin-star kitchen brings to its cuisine.
The Villatoro Family | Guardians of the Land, Masters of Artisanal Coffee
For generations, the Villatoro family of El Salvador has cultivated coffee with a devotion that borders on artistry.
On their high-altitude farms, they practice time-honored, nature-aligned methods that nurture the soil, respect the environment, and let the coffee cherries develop at their own perfect pace.
Their deep knowledge, passed carefully from one generation to the next, has made them masters of producing consistent, specialty-grade coffee year after year. To the Villatoro family, farming isn’t an industry; it’s a legacy of stewardship, craftsmanship, and pride.
For generations, the Villatoro family of El Salvador has cultivated coffee with a devotion that borders on artistry.
Their deep knowledge, passed carefully from one generation to the next, has made them masters of producing consistent, specialty-grade coffee year after year. To the Villatoro family, farming isn’t an industry; it’s a legacy of stewardship, craftsmanship, and pride.
A direct partnership that honors heritage, strengthens communities, and supports the families who pour their hearts into every harvest.
By removing middlemen, every bag delivers peak freshness and real value, benefiting growers and consumers alike.
Their shared commitment keeps generations of farmers thriving, reduces waste, and brings a cup of coffee filled with meaning into every home.
Coffee is AMAZING!!! This is truly some of the best coffee you can get!
This is by far the best breakfast blend I’ve ever had. The iced coffee tastes citrusy and zesty. I’m very impressed with the quality!
Got the Casa Mia Signature Blend and the Espresso Maestro. Both were good. I loved my experience with Mia Coffee.
Casa MIA is our house expression of balance, warmth, and everyday indulgence, crafted to feel familiar yet quietly distinctive. Sourced from high-altitude farms and made exclusively from 100% Arabica varieties; Pacamara, Bourbon, and Catuaí. Casa MIA reflects both craftsmanship and consistency. The natural process amplifies richness and mouthfeel, making this blend exceptionally versatile
Bold by design. An unapologetically rich coffee built for those who enjoy depth, intensity, and a lingering finish. This blend developed from El Salvador, Brazil, and Indonesia beans, combining high-altitude Arabica with carefully selected Robusta to deliver structure, weight, and unmistakable presence in the cup. Coffee with gravitas, expect deep notes of dark chocolate and roasted pecan up front, followed by a subtle twist of orange peel that adds lift and contrast to create a layered profile that feels robust yet controlled.
Our interpretation of the classic Italian-style espresso. Balanced, expressive, and engineered for consistency across every pull. In the cup, Espresso Maestro opens with soft chocolate and toasted nut, layered with gentle caramel sweetness. A clean, fruit-like finish brings balance and lift, keeping the profile polished and never heavy. This medium roast harmonizes Arabica elegance with Robusta structure with beans sourced from Brazil, El Salvador, and Vietnam.
Designed for slower moments and later hours, it delivers a calm, satisfying cup with full flavour and gentle depth. Luna Decaf is proof that decaffeinated coffee does not have to compromise on character, comfort, or complexity. 100% Arabica decaf is washed and carefully roasted to a medium profile. The result is a smooth, well rounded coffee that retains sweetness and balance without the sharpness often associated with decaffeinated brews. In the cup, Luna Decaf is developed to add dimension rather than weight with delicate flavor notes that linger gently on the finish.
MEDIUM ROAST
Signature Blend
Casa MIA is our house expression of balance, warmth, and everyday indulgence, crafted to feel familiar yet quietly distinctive. Sourced from high-altitude farms and made exclusively from 100% Arabica varieties; Pacamara, Bourbon, and Catuaí.
Taste: Chocolate wafer, almond cookie, soft tangerine.
Best for: Smooth enough for espresso, comforting as a filter, and reliable as an everyday staple.
DARK ROAST
Rich & Complex
Bold by design. An unapologetically rich coffee built for those who enjoy depth, intensity, and a lingering finish. This blend developed from El Salvador, Brazil, and Indonesia beans, combining high-altitude Arabica with carefully selected Robusta to deliver structure, weight, and unmistakable presence in the cup.
Taste: Dark chocolate, roasted pecan, orange peel.
Best for: Espresso lovers, milk-based drinks, and anyone who prefers their cup rich and unmistakably bold.
MEDIUM ROAST
Medium Italian Blend
Our interpretation of the classic Italian-style espresso. Espresso Maestro opens with soft chocolate and toasted nut, layered with gentle caramel sweetness. This medium roast harmonizes Arabica elegance with Robusta structure with beans sourced from Brazil, El Salvador, and Vietnam.
Taste: Smooth and balanced with hints of chocolate, nut and caramel with a clean fruit like finish.
Best for: Ideal for espresso and all milk-based coffee drinks, or for those who prefer a fuller, more assertive cup.
MEDIUM ROAST
Decaf Blend
Designed for slower moments and later hours, it delivers a calm, satisfying cup with full flavour and gentle depth. Luna Decaf is proof that decaffeinated coffee does not have to compromise on character, comfort, or complexity. 100% Arabica decaf is washed and carefully roasted to a medium profile. The result is a smooth, well rounded coffee that retains sweetness and balance without the sharpness.
Taste: Mellow, sweet and salty caramel, vanilla and nut undertones.
Best for: Ideal if you’re avoiding caffeine or looking to enjoy an extra cup in the afternoon without caffeine.
MIA products are developed at our state-of-the-art facility here in the USA, Miami Florida.
We currently only ship to U.S. addresses. We are looking into adding other shipping destinations soon. Please check back with us!
Our goal is to process all orders within 3 - 4 business days excluding holidays.Orders may be held due to weather considerations or on the anticipation of receipt of product stock. Orders are processed and shipped during regular business hours (Monday through Friday, excluding holidays)
1- Savings of 20% or more
2- FREE shipping available on subscriptions over $80
3- Pick your own schedule
4- Cancel at any time
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Providing quality products is an integral part of what we do and we only use the highest quality ingredients.
Our Facility: Our manufacturing facilities are certified according to GMP/ ISO 9001 standards.
Our Ingredients: We refine our nutritional ingredients so that we attain the highest potency and bioavailability possible. Every ingredient in the product is carefully selected based on a substantial amount of research relating to their safety and effectiveness.
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Bold and unapologetically rich yet versatile coffee blends. Reliably exceptional every day.
©2026 MiaCorp LLC
©2026 MiaCorp LLC
